We are hiring 2 Full-Time Dietary Aides!
Shift: Morning or Afternoon
Pay Range $15

Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off of Main St. just north of Downtown Ann Arbor.

POSITION SUMMARY

Prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special

dietary needs of each Resident. Assists with dishwashing operations and cleaning tasks.

QUALIFICATIONS

Education and/or Experience:

• Minimum high school diploma or general education degree (GED),

• Prefer one year experience as a food service aide in an institutional food service setting.

Certificates, Licenses, Registrations:

• None

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each key function satisfactorily.

Reasonable accommodations may be made to enable individuals with disabilities to perform the key

functions.

• Handles and stores all food according to facility procedures and safe food handling guidelines.

• Assists with food preparation as assigned by supervisor.

• Prepares food items according to standardized recipes ensuring safe food handling practices.

• Operates institutional food preparation equipment according to manufacturer and supervisory

direction.

• Assists with the set-up of the food tray line.

• Assembles diet trays for Residents according to facility procedures, matching foods drinks and

condiments to the diet cards of individual Residents.

• Verifies that each Resident is receiving the correct diet and tray.

• Loads trays onto tray carts for delivery throughout the facility.

• Delivers tray carts to dining areas and Resident units. Carries individual trays to units, when

necessary.

• Reports refusal of food served to supervisor and to the Charge Nurse so alternate meals can be

provided. Prepares and serves alternates as directed.

• Cleans dishes, utensils, and equipment according to facility procedures.

• Runs and maintains dish machine according to manufacturer directions.

• Promptly reports all equipment problems to the supervisor.

• Prepares and delivers nourishment, food supplements, and snacks to units as scheduled.

• Maintains food service equipment in clean and safe operating conditions according to facility

procedures. Reports all equipment problems to the supervisor promptly.

• Maintains food service workspaces in clean and safe condition at all times according to facility

procedures. Cleans workspaces, cooking and serving equipment, trays, and dishes according to

department procedures.

• Report any signs of rodents or pests to the supervisor immediately.

• Reports injury to self or others to supervisor immediately.

• Communicates with supervisor throughout shift.

• Assists the Culinary Manager with state inspection preparation. Attends survey training and

interacts with surveyors as instructed.

• Performs other duties as assigned.

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