The Kitchen Supervisor manages the facility Dietary Department. Provides nourishing, palatable and well-balanced meals to meet the daily nutritional and special dietary needs of each Resident. 

At Ciena Healthcare, we take care of you too, with an attractive benefit package including:

• Competitive pay
• Life Insurance
• 401K with matching funds
• Health insurance
• AFLAC
• Employee discounts
• Tuition Reimbursement & Student Loan Forgiveness

Responsibilities

Under the direction of the Certified Dietary Manager or Registered Dietitian, the Kitchen Supervisor:

• Interviews, hires, and trains culinary employees and volunteers.
• Plans, assigns and directs work.
• Prepares work assignment sheets.
• Receives calls and finds replacements for absent staff.
• Prepares performance evaluations with the understanding such evaluations impact tenure
• Schedules and adjusts lunch and rest breaks.
• Approves errors in time cards or other timekeeping records.
• Receives and resolves employee complaints.
• Monitors and corrects job performance of employees.
• Disciplines employees up to and including discharge.
• Adequately supervises assigned staff

Education and/or Experience:

• High school diploma or equivalent.
• Prefer one-year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
• ServSafe Certification 

Ciena Healthcare is Michigan’s largest provider of skilled nursing and rehabilitation care services.

We serve our residents with compassion, concern, and excellence, believing that each of them is a unique person who deserves our best every day we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!